GUMBO, GUMBO, GUMBO!!! Needless to say...we make GUMBO! Not just any gumbo, but some pretty danged, good GUMBO.
Chicken and Sausage Gumbo
And the D2 Gumbo with Louisiana's money making Duck and Deer Sausage!
Ok, so i'm told everyone has a story...here's mine! My grandma Sadie was by far the most masterful chef to ever live. Why do I say that? One, it's true. Two, I had to pay for culinary school to learn maybe about 1/3 of what I could of learned paying attention to her. She made EVERYTHING! She could raise an animal, slaughter it, and cook it in a heartbeat and without breaking a nail. But, hind sight is 20/20. I am a perfect blend of the Miss-Lou area, a little Creole with a lot of country. My cooking is a direct reflection of my life, soulful, flavorful, complicated, and sexy. All that's just the GUMBO. When it comes down to it, I cook because why would you want to do anything else!
Simply stated, we want to feed the masses Country-Creole food with a kick of soul. That's why I'm here. That's what I love. That's what I do well, and I can throw a mean cocktail at ya, you know, if you're the drinking type. But like our slogan says: If it looks like soup, and it taste like soup, THEN, THAT AIN'T GUMBO!
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